Summary
CAUTIONARY words from Michelin-starred chef Michel Roux about his former apprentice Gordon Ramsay may fall on deaf ears. Roux, who won Tatler's lifetime achievement award, tells me: 'I hate people in my industry who can't control themselves. Gordon, who worked for me for two years, is a prime culprit. I'm not saying I'm shy, certainly when I'm in the kitchen.
'But that doesn't mean being a devil. If I ever swore at an employee I would make sure I apologised later.' Restaurant king Ramsay, meanwhile, was yesterday opening his latest culinary outpost the rebranded and legendary Chelsea watering hole Foxtrot Oscar.See the full content of this document
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