Summary
EATING too many chillis can be a painful experience for the tastebuds. But scientists believe the peppers could yet yield the 'holy grail' of painkillers.
The chemical which gives chillis their zing has been used to make a drug that does not have other painkillers' sideeffects, such as numbness and paralysis.See the full content of this document
Extract
Can Chillis Take the Heat Out of Pain?
Although it has yet to be tested on h...
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