Summary
FALAFELS are threatening to take over from curries as the nation's favourite post-pub meal.
Middle Eastern restaurants serving the dish of fried balls of spiced chickpeas are increasingly popular, according to researchers. They said that the number in Manchester's Rusholme - traditionally a curry district - has soared from seven to 20 since 2002.See the full content of this document
Extract
Could a Chickpea Dish End Our Love Affair with Curry?
Professor David McEvoy, who has been tracking Manchester's i...
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