Summary
HOW TO REMOVE FAT FROM SOUPS EASILY AND QUICKLY
HEAT up the soup so that it is very hot. Pour it into a heatproof bowl and then cover the surface with ice cubes. Wait three to five minutes and give things a gentle stir. You'll find that the fat has solidified into little globules and is clinging to the ice cubes. Discard the ice cubes and you'll find you've removed the vast majority of the fat.See the full content of this document
Extract
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