The Cookery Writer Who Gave Rivals a Proper Roasting [Scot Region]
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Summary
SHE was the doyenne of food writers, credited with bringing French and Italian cuisine into British dining rooms.
But an extraordinary study of private notes made by Elizabeth David in her collection of cookery books has revealed exactly what she thought of her rivals.See the full content of this document
Extract
The Cookery Writer Who Gave Rivals a Proper Roasting [Scot Region]
The author, whose own publications such as Mediterranean Food and French Country Cooking became best-sellers, was also a prolif...
See the full content of this document
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