How Credit Crunch Put Poached Salmon Back On the Menu [Scot Region]

Daily MailAugust 06, 2009

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Summary


IN days gone by, it was a secret skill, with country lads sneaking on to the laird's land under cover of darkness to bag one for the pot.

But now, the stealth of the lone salmon poacher has been replaced by professional gangs reacting to the rigours of the recession.

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How Credit Crunch Put Poached Salmon Back On the Menu [Scot Region]

Today's poachers will travel hundreds of miles to plunder Scottish rivers and supply the burgeoning black market for the king of fish.

They can tak...

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