Why Did Little Chefs Turn Up Their Noses at Real Food? [Edition 3]
Daily Mail › February 09, 2009
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Summary
THE three-part documentary Big Chef, Little Chef, shown on television this week, made for uncomfortable viewing.
Chef Heston Blumenthal, whose three-Michelin-star restaurant, The Fat Duck, excels in molecular gastronomy, was trying to turn around the fortunes of the ailing Little Chef roadside chain.See the full content of this document
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Why Did Little Chefs Turn Up Their Noses at Real Food? [Edition 3]
He wanted to inject simple, better quality food onto the Little Chef menus...
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