Summary
EATING too much red meat can raise the risk of going blind by half, research has shown.
Those who tuck into beef, lamb or pork at least ten times a week are nearly 50 per cent more likely to develop the leading cause of blindness than those who eat red meat fewer than five times a week, a study revealed.See the full content of this document
Extract
A Diet Rich in Red Meat 'Can Lead to Blindness'
However, eating lots of chicken appears to protect...
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