Food Dye in Cancer Shock

Daily MailJuly 12, 2007

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Summary


A FOOD dye found in sausages and burgers sold in Ireland has been shown to cause cancer when consumed in high doses.

A European review revealed that large amounts of the additive, known as Red 2G or E128, can cause a cancer-inducing chemical to manufacture itself in the body.

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Extract


Food Dye in Cancer Shock

The Food Safety Authority of Ireland...

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