Summary
THE important thing about a charcoal barbecue is to understand what it does.
Once the embers have turned from black to greyish white, you are essentially grilling food. The flavour comes when juices drip out of the meat and vaporise, giving that distinctive taste. Charcoal itself has no real flavour.See the full content of this document
Extract
Gas or Charcoal?
A gas barbecue tries to recreate what a charcoal one can do: the key is to spread the heat and catch the juices. Look for barbecues that have 'flavouriser' bars.
Charcoal barbecues are authent...See the full content of this document
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