Gourmet On the Go ; How Little Chef Is Turning Into Heston Services
Daily Mail › November 28, 2008
Linked as:
Daily Mail › November 28, 2008
Linked as:Summary
HE made his name serving up unlikely combinations such as snail porridge or bacon and egg ice cream.
But now Michelin star chef Heston Blumenthal has teamed up with roadside restaurant chain Little Chef to overhaul its menu.See the full content of this document
Extract
Gourmet On the Go ; How Little Chef Is Turning Into Heston Services
Instead of reheated gammon and pineapple or garlic bread, customers will be offered Scottish mussels, braised ox cheeks, spit- roast chicken and chocolate fondue.
Little Chef, which i...See the full content of this document
Sponsored links
ver las páginas en versión mobile | web
ver las páginas en versión mobile | web
© Copyright 2012, vLex. All Rights Reserved.
Contents in vLex United Kingdom
Explore vLex
For Professionals
For Partners
Company
Other documents:
Slick Bohs 22 Games Unbeaten Eircom League Latest the Best Reports Mcgill Strike Is Just Enough for Points | news | Football: Black Tragic ; Soccer: Mcshane's Toffee Hell Paul: Everton Seven-Up Was Worst Day of My Life | horse racing sir percy dilemma | hesperus provides a light able soundtrack silent robin hood set to renaissance music | Jobless Mainers May Miss Out On Aid the State Is Studying Why the Percentage ... | fright nights promise festival of screams -- weekly screenings to feature menu of modern horror flicks | Faye P Lipford