How to Be a Gourmet Gardener ; the Organic Kitchen Garden Part 7
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Summary
Onions and shallots are the mainstay of every global cuisine, and are used as herbal medicines to tackle everything from allergies and colds to cancer and heart disease. They are rich in vitamins and minerals, can be stored from harvest to harvest, and are easy to grow.
Provided they have sun, they will produce a crop practically anywhere.See the full content of this document
Extract
How to Be a Gourmet Gardener ; the Organic Kitchen Garden Part 7
Using sets and seeds There are two ways to plant them: using sets small, specially prepared baby onions or seeds. Sets grow rapidly and are good when the growing season is short. They are available in earl...
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