TODAY'S RECIPE: Griddled steak with watercress, hazelnut and chilli pesto [Scot Region]
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Summary
A SPECIAL supper for two that is easy to prepare -- perfect for any night of the week. SERVES 2
Ingredients 50g/2oz blanched hazelnuts 1 red chilli, deseeded and roughly sliced 85g/3oz watercress 11/2 tbsp olive oil, plus extra for griddling 1 tbsp balsamic vinegar, plus 2 tsp salt and freshly ground pepper 2 rump steaks, about 140g/5oz each TO SERVE: mashed potatoSee the full content of this document
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TODAY'S RECIPE: Griddled steak with watercress, hazelnut and chilli pesto [Scot Region]
Method 1 Heat oven to 180c/fan 160c/gas 4. Place the hazelnuts in ...
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