Still Having the Tuna? ; Chef Chops Up the Fish in a Grubby Alley
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Summary
AS food preparation areas go, it is hardly the height of hygiene.
A chef stands between some bins, chopping up a large chunk of tuna balanced precariously on top of polystyrene and cardboard packaging.See the full content of this document
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Still Having the Tuna? ; Chef Chops Up the Fish in a Grubby Alley
As he slices away at the fish with a hug...
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