Leiths Recipe of the Day Marmalade and Mustard Glazed Gammon
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Summary
Preparation: 10 minutes. Cooking time: 40 minutes. Serves 4-6.
THIS recipe is for a small piece of gammon, but the glaze can be increased for a whole gammon on the bone. Gammon is generally quite salty so a whole gammon should be soaked overnight in cold water. A small piece can be cooked as in the recipe below. We used orange marmalade but you could also use orange and ginger marmalade. Serve with mashed potatoes, peas and green vegetables.See the full content of this document
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Leiths Recipe of the Day Marmalade and Mustard Glazed Gammon
INGREDIENTS
1 x 675g/11/2 lb piece gammon1...See the full content of this document
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