Summary
Baked apples with dates, pecans and ginger
Preparation time 10 minutes. Cooking time 45 minutes. Serves 4 THIS Is a variation on baked apples, which are also delicious cold, with dollops of creme fraiche. It takes only ten minutes to prepare and can then be baked when required. If your apples are large, they may take up to an hour to cook through. If eaten hot, serve hot with custard or pouring cream.See the full content of this document
Extract
Leiths Recipe of the Day
INGREDIENTS
4 cooking apples20g/3/4oz butter...See the full content of this document
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