Summary
Method THIS recipe produces a rich, sticky and delicious sauce. The chicken cooks for a relatively long time but very slowly, which makes for tender flesh. Do take care in the last point as the handle of the pan will be very hot - wear an oven glove.
Tamarind paste is available from oriental supermarkets.See the full content of this document
Extract
Leiths Recipe of the Day
1. With a large knife, cut 3 parallel slashes i...
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