Pomegranate Chicken ; Leiths Recipe of the Day

Daily MailApril 17, 2006

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Summary


POMEGRANATES are fashionable and healthy. Pomegranate molasses is sold in jars or bottles in many supermarkets. This recipe is improved by being made the day before it's needed, and reheating. It could also be made using 600g leftover roast chicken. Serve with basmati rice.

METHOD 1 Cover the chicken breasts with the stock in a pan. Bring to a simmer, and then simmer for 20 minutes. Cover and leave to cool in the stock for ten minutes.

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Pomegranate Chicken ; Leiths Recipe of the Day

2 Meanwhile, in another saucepan, gently swe...

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