Prawn Crackers ; New Eu Rules Mean Shellfish Caught Five Miles Away Must Be Shipped to Top Scots Restaurant Via London
Daily Mail › November 02, 2005
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Summary
TRADITIONALLY, a Scottish chef would serve only the freshest shellfish caught, cooked and on the table within hours.
But the country's famous seafood restaurants are now under threat from new food safety regulations dreamt up by EU bureaucrats.See the full content of this document
Extract
Prawn Crackers ; New Eu Rules Mean Shellfish Caught Five Miles Away Must Be Shipped to Top Scots Restaurant Via London
The rules mean that chefs can no longer simply buy their shellfish from local fishermen at the quayside.
Instead, they must use whole...See the full content of this document
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