It's Pumped with Antibiotics and Colourings. Laden with the Most Toxic Chemicals Known to Man. And (the Final Insult) Not Even Fresh. So Who Says That Fish Is Good for You? ; What Are We Eating? Final Day
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Summary
ALL this week, the Mail has been publishing a series of articles revealing the hidden dangers in the food we eat - and why it makes sense for everyone to buy the very best quality they can. Today, in the final instalment, ANNE SHOOTER takes a closer look at the potential problems in some kinds of fish. On the facing page, a leading expert on blood pressure warns of the dangerous levels of salt hidden in our meals.
NEXT time you are in the supermarket picking up a two-pack of fish fillets, smug in the knowledge that you are going to be increasing your levels of health-giving omega-3 oils, you might like to know a little about exactly what you are about to eat.See the full content of this document
Extract
It's Pumped with Antibiotics and Colourings. Laden with the Most Toxic Chemicals Known to Man. And (the Final Insult) Not Even Fresh. So Who Says That Fish Is Good for You? ; What Are We Eating? Final Day
Did you know that this fish may have travelled 1,000 miles around Britain before it reached the chiller cabinet - in a country where no one lives more than 70 miles from the sea?
Did you know it may well contain residues of chemicals that some experts have described as 'the most toxic known to Man'?And did you know that much of the fish we assume is wild - tuna, bass, cod and halibut - is, in fact, farmed and pumped full of antibiotics and pigments?It's all very confusing. We are told repeatedly that fish is an essential part of a healthy diet, helpi...See the full content of this document
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