Summary
Students (and parents!) know fish is low in fat, high in protein and good for the brain, perfect for exam time.
If you're on a tight budget, frozen fish is a cheaper option to smoked haddock - defrost it overnight in the fridge. Once cooked, this main meal soup keeps well in the fridge for up to two days. If you want to spice up things a bit, finish the soup with a splash of Tabasco sauce. Serves: 2.See the full content of this document
Extract
Today's Recipe: Chunky Smoked Haddock Chowder
Ingredients
1 onion, chopped 2 potatoes, scrubbe...See the full content of this document
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