Today's Recipe: Easy Ratatouille with Poached Eggs [Eire Region]

Summary

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THIS gutsy dish can be prepared in advance -- cook until the end of step 2, then gently reheat and crack in the eggs. SERVES 4

Ingredients 1 tbsp olive oil 1 large onion, chopped 1 red or orange pepper, deseeded and thinly sliced 2 garlic cloves, finely chopped 1 tbsp chopped rosemary 1 aubergine, diced 2 courgettes, diced 400g can chopped tomatoes 1 tsp balsamic vinegar 4 large eggs Handful basil leaves

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Today's Recipe: Easy Ratatouille with Poached Eggs [Eire Region]

Method 1. Heat the oil in a large frying pan. Add...

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