Today's Recipe: Quick Lamb and Broad Bean Cassoulet ; Recipes

Daily MailJune 19, 2006

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Summary


BROAD beans are an example of nature overdoing the packaging - you seem to throw away much more than you keep. The best thing is to pick or buy them young.

More than any other vegetable I know, apart perhaps from sweetcorn, broad beans benefit from being eaten as fresh as possible, so rush them from the garden or market to the pot. Serves 4.

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Extract


Today's Recipe: Quick Lamb and Broad Bean Cassoulet ; Recipes

Ingredients

2 tbsp oil 6 herby sausages 450g/1lb lamb loin fille...

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