Today's Recipe: Prawn, Mango and Soba Noodle Salad [Scot Region]
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Summary
AN EXCITING, exotic salad -- perfect on a warm summer's evening. SERVES 4 Ingredients 250g pack soba noodles (we used Clearspring) Half a cucumber, cut into fingers 1 large mango, peeled and cut into chunks 6 spring onions, finely sliced 200g/8oz cooked large prawns 2 tbsp toasted sesame seeds, to serve FOR THE DRESSING Juice of 2 limes 2 tbsp soy sauce 1 tbsp chilli garlic sauce (we used Lingham's ginger garlic chilli sauce) 1 tbsp chopped pickled ginger (we used Waitrose's Cooks' Ingredients range) 1 tbsp vegetable oil Method 1 Boil the soba noodles in plenty of salted water for about five minutes or according to pack instructions. (They are very starchy, so use a lot of water.) Drain and rinse with cold water, pat dry with some kitchen paper, then tip into a large bowl. Add the cucumber, mango, onions and prawns. 2 Mix the dressing ingredients together, pour half over the salad, then gently toss together -- using a couple of forks or a pair of tongs will make this job easier. Sprinkle with sesame seeds and serve with the remaining dressing.
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Today's Recipe: Prawn, Mango and Soba Noodle Salad [Scot Region]
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