Today's Recipe: Pumpkin, Spinach and Black Bean Dopiaza

Daily MailNovember 10, 2008

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Summary


2 onions, thinly sliced 2 tbsp sunflower oil 1 garlic clove, crushed 1 tsp ground cumin 1 tsp coriander 1 tsp curry powder Pinch chilli powder 400g/14oz pumpkin (peeled weight), in chunks 1 tbsp tomato puree 400g can black beans in water, drained and rinsed 200g/ 8oz spinach, washed A COLOURFUL dish that is a delicious main meal or could be a side-dish to a meat curry. SERVES 2 Ingredients

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Today's Recipe: Pumpkin, Spinach and Black Bean Dopiaza

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