Summary
YOU can be creative with this recipe and make up your own variations, such as herb and leek sausages with cheddar, or pork and apple sausages with Stilton. SERVES 4
INGREDIENTS 6 pork sausages 50g/2oz breadcrumbs 4 tbsp caramelised onion chutney 10 sage leaves, chopped 50g/2oz blue cheese (we used Gorgonzola), cut into 4 chunks 4 burger buns and salad, to serveSee the full content of this document
Extract
Today's Recipe: Sticky Sausage Burgers with Blue Cheese
METHOD 1 Heat oven to 200c/fan 180c/gas si...
See the full content of this document
Sponsored links
