Summary
NEXT WEEK Don't miss Gary's recipes for tiger prawns with risotto, roasted duck, and butternut squash soup Keeping desserts simple Chocolate and nuts If you love chocolate puddings, it doesn't mean you have to spend hours icing cakes; add a fabulous chocolate or nutty hint to a bought tart or fruit with these simple ideas.
. Grate a bar of chocolate over the top of a pudding or cake.See the full content of this document
Extract
Riesling Stars
. Melt any chocolate (white, dark or milk) and just pour over a dessert. But for the richest of sauces, simply melt it with butter or cream.
. Toast flaked almonds and scatter over baked fruit, or toss with peach wedges in a hot wok to make a fruit stir-fry.More finishing touches Buy in a little treat from your local patisserie. Any of these finishing touches adds a new dimension...See the full content of this document
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