Today's Recipe: Roasted Aubergine, Tomato & Basil Pasta [Eire Region]

Daily Mail › July 29, 2009

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Summary

THE flavours of the roasted garlic, tomato and basil work really nicely together, and this supper can be on the table in 20 minutes. SERVES 2

Ingredients 1 large aubergine, cut into chunks 2 tbsp olive oil 2 fat garlic cloves, unpeeled 300g pack cherry tomatoes 1 tbsp balsamic vinegar 1 tsp caster sugar Handful basil leaves, plus extra to serve 250g/9oz pasta, such as penne or fusilli

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Today's Recipe: Roasted Aubergine, Tomato & Basil Pasta [Eire Region]

Method 1 Heat oven to 220C/200C fan/gas 7. Tos...

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