Summary
THE AVERAGE Briton spends Pounds 585 a year on eating and drinking out - and if you want a slice of that pie, a franchise is the easiest way to get it.
Setting up a catering outlet is easier with a franchise because of the welter of food hygiene and health and safety regulations. It's highly competitive and can be risky.See the full content of this document
Extract
Slice of the Franchise Pie ; Franchise
Franchisors provide training and ensure you meet food hygiene standards - their experience in the business can reduce the risk.
It helps if you have firsthand knowledge of what's required. The ra...See the full content of this document
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