Summary
Favourite things with an Italian accent done slowly in the oven or on the hob (let the pot and the stove do the work). For example, our ambrosial rice pudding... Recipes ANNIE BELL Photographs CHRIS ALACK Food styling CLARE LEWIS Styling SUE RADCLIFFE REAL SLOW BOLOGNESE BAKE First make proper long-simmered ragu bolognese, a good basic addition to your kitchen repertoire for spooning over pasta (or on baked potatoes, or to use as the basis of chilli con carne). Recipe on page 51 CREAMY RISOTTO RICE PUD SERVES 6 1 vanilla pod slit 140g arborio risotto rice 140g golden caster sugar 1 litre whole creamy milk .Have ready a deep baking dish about 1.8 litre capacity (such as an old-fashioned pie dish or an ovenproof casserole). Preheat the oven to 140C/120C fan/gas 1. .Open out the vanilla pod and scrape out the seeds. Place the vanilla seeds together with the rice, the sugar and a little milk in the ovenproof dish and stir thoroughly to distribute the seeds. Add the rest of the milk and stir again, place the slit vanilla pod in the centre and cook in the oven for 31/2-4 hours, by which time the pudding should be sealed with a thin golden skin.
.Leave to settle out of the oven for 30 minutes before serving. If you wish, serve cherry jam on the side. .See the full content of this document
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Go with the Slow ; Food Italian Jobs [Eire Region]
CHOCOLATE MACARONI PUDDING SERVES 4-6 1 litre whole creamy milk 150ml double cream 80g caster sugar 100g dark chocolate about 70 per cent cocoa solids 150g macaroni .Have ready a gratin dish or other ovenproof dish, about 1.6 litre capacity. Preheat the oven to 160C/ 140C fan/gas 21/2. .Place the milk, cream and sugar in a medium pan and bring to the boil. Remove from the ...
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