Summary
TO COME into the house after a hectic, draining day and find a casserole that's been simmering and infusing for a few hours, generously wafting its heavenly, seductive aromas, is probably what most parents would consider bliss - with nothing more to do than grab a knife and fork and a comfy seat.
Slow-cooking seems to have gone out of fashion. Perhaps the only people to have clung on to this culinary skill are those with an Aga, who can just pop a casserole into the cool oven and leave it to do its work.See the full content of this document
Extract
Slowly Does It for the Perfect Winter Warmer
But these days, when ovens have timers (if your oven doesn't have one, simply buy a timer socket adapter) anyone can prepare a casserole for when they arrive home. Alternatively, you can readily buy the very-easy-to-use electric slow-cookers. There's a great deal to be said for bringing this tradition back into our kitchens.
At this time of the year, your energy levels are likely to be high...See the full content of this document
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