Summary
QUESTIONWhen I lived in Nigeria, I enjoyed eating 'stockfish' in soup. Now, my son and daughter buy it in Bristol and London. What is this fish, how is it prepared and is it popular worldwide?
STOCKFISH is dried fish -- an ancient, effective and important way of preserving the flesh.See the full content of this document
Extract
A Stock That's Still Booming ; Answers to Correspondents
The fish is usually dried outdoors on racks, often large triangular structures called flakes.
Most stockf...See the full content of this document
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