Summary
TARRAGON is one of the most distinctively flavoured yet underused herbs in the UK - but it should be in the pots of every food-loving gardener.
And early March is the best time to propagate from over-wintered stock or plant newly introduced specimens.See the full content of this document
Extract
Tarragon Is One of the Most Distinctively Flavoured yet Underused Herbs in the Uk [Derived Headline]
The two forms of tarragon most commonly sold are French and Russian, and although they are closely related there are key differences between them.
The Russian form Artemisia dracunculus dracunculoides originates from ...See the full content of this document
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