Today's Recipe: Halloumi Salad with Orange Mint

Daily Mail › August 08, 2007

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Summary

SEGMENTING an orange is easy.

Slice off the top and bottom, then place it on a chopping board to cut away any remaining pith. Hold the orange in your hand over a bowl and slice each segment free by cutting either side of the membrane. SERVES FOUR.

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Extract

Today's Recipe: Halloumi Salad with Orange Mint

3 medium oranges, segments and juice 1 smal...

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