Today's Recipe: Salmon with a Cheesy Crunch Crust

Daily MailOctober 27, 2006

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Summary


IF YOU fancy doing something a bit special but don't have a lot of time, this is just the job. There's only a bit of parsley to chop, and while the salmon is in the oven you can cook a few potatoes and toss together a salad. Serves 4

Ingredients

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Extract


Today's Recipe: Salmon with a Cheesy Crunch Crust

4 x 175g/6oz salmon fillets 5...

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