Summary
THIS ten-minute supper is perfect for vegetarians. If you opt to use dried spaghetti, you might not meet the ten-minute deadline, but the result will be just as good. You can save time boiling water for pasta by heating half on the hob while boiling the rest in a kettle. Many cooks don't like to use water from the hot tap for cooking but, unless you have ancient lead water pipes, it is safe and also cuts minutes off the time. Serves four.
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Extract
Today's Recipe: Spaghetti with Lemon and Noodles
500g bag fresh spaghetti 5 tbsp olive oil 50g/2oz pine nut...
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