Summary
AS LONG as the fish hasn't been previously frozen, these fish fillets freeze really well raw with their topping. Put into the freezer on the baking tray, then when completely solid transfer to a sealed container.
Cook from frozen, adding five more minutes cooking time. Serves 4 1. Heat oven to 200c/fan 180c/gas 6.See the full content of this document
Extract
Today's Recipe: Curry Crusted Fish
2. Whizz the bread through a food...
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