Today's Recipe: Fish Pie Fillets

Daily MailFebruary 23, 2007

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Summary


THIS recipe is fantastic if you fancy fish pie - in a hurry. Filo pastry is much lower in fat than shortcrust or buttery mash, and results in a healthy, crisp topping that keeps the fish moist underneath. Serves: four.

Ingredients

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Extract


Today's Recipe: Fish Pie Fillets

4 x 175g/6oz thick white fish fillets Small bunch dil...

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