Summary
THE quintessentially Irish pastime of jam making is enjoying a comeback. Supermarkets are reporting a boom in sales of jam-making essentials: plums and preserving sugar.
And this year, Lakeland has sold Here, expert chef MARCUS WAREING, who has two Michelin stars as chef patron of Marcus Wareing at The Berkeley, guides you through the sticky process ...See the full content of this document
Extract
We've All Gone Potty for Home-Made Jam ... Time to Get Stuck In! [Eire Region]
KEY INGREDIENTS
INGREDIENTS for a basic jam couldn't be simpler -- sugar and fruit. You need really nice ripe fruit. To fill six 225ml (or three 500ml) jars, you will need 1kg of strawberries. The ratio of sugar varies depe...See the full content of this document
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