Watered-Down Food ; Meats Are Bulked Out with Up to 30pc Fluids
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Summary
FOOD manufacturers are using huge quantities of water to bulk up meat products, an investigation has revealed.
Up to 30 per cent of the weight of processed products can be a cocktail of water, salts, flavourings and E-numbers, according to the Food Commission.See the full content of this document
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Watered-Down Food ; Meats Are Bulked Out with Up to 30pc Fluids
With all the additives taken into account, some well-known brands consist of less than 50 per cent actual meat.
Manufacturers insist the practice adds succulence and flav...See the full content of this document
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